Gewurztraminer

[ge-VERTS-trah-mee-ner]
Gewurztraminer can yield magnificent wines, as is best demonstrated in Alsace, France, where it is made into a variety of styles from dry to off-dry to sweet. The grape needs a cool, sunny climate to ripen fully. It is a temperamental grape to grow and vinify, as its potent spiciness can be overbearing when unchecked. At its best, is produces a floral and refreshing wine with crisp acidity that pairs well with spicy dishes. When left for late harvest, it's uncommonly rich and complex, yielding a tremendous dessert wine. Gewurztraminer is also popular in Eastern Europe, New Zealand, and the Pacific Northwest.

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