Riesling

[REES-ling]
Riesling wines can be distinguished by their floral perfume, but after that they vary widely. In Germany's Mosel-Saar-Ruwer area, the wines are delicate and subtle, with very low-alcohol, while in the Pfalz they become spicy, exuberant and full-bodied. In Alsace, the result is more often than not bone-dry. Because Riesling is one of the grapes susceptible to Botrytis cinerea, it also produces luscious late-harvest dessert wines. Riesling is also the most popular varietal for the most decedent of all, EISWEIN (Ice Wine).

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	$24.00  2005 Meddersheimer Altenberg Kerner Kabinett The wines from Rheingrafenberg of the upper Nahe, in Germany are rarely imported. This Kabinett is full of ripe-apple flavors, and comes in a bright c …more info Vintage: 2005   Country: Germany quantity:
	$18.00  2006 Niersteiner Spiegelberg Kabinett Blue Bottle Produced by Josef Friederich a medium bodied wine with Granny Smith apple taste. Nice acidity- a good pair for buttery dishes, or spicy Thai dishes. …more info Vintage: 2005   Country: Germany quantity:
	$28.00  2006 Winzer Krems - Kremser Pfaffenberg Riesling Showing very typical Riesling aromas of peaches and apricot and a multi-layered body of fresh fruit, fine acidity and a mouthwatering finish, the 2006 …more info Vintage: 2006   Country: Austria quantity: