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Sangiovese
[san-geeo-VEHS-eh]
Sangiovese is best known for providing the backbone for many superb Italian red wines, including Chianti and Brunello di Montalcino, as well as the so-called SuperTuscan blends. Sangiovese is distinctive for its supple texture and medium-to-full-bodied spice, raspberry, cherry and anise flavors. When blended with a grape such as Cabernet Sauvignon, Sangiovese gives the resulting wine a smoother texture and more supple tannins.
FREE S/H orders of 6+ btl. $15 S/H for 3-5 bottle orders.
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Tenuta Torciano's Chianti Classico has been a favorite for years, and the wine continues to keep customers
ordering the wine by the case. Grapes for …more info
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Vintage: 2008
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Country: Italy
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This wine is aged for 2 years in oak barrels, for 2 years in oak barriques, followed by another 18 months in other types of noble wood and 6 months in
…more info
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Vintage: 2006
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Country: Italy
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This wine is made up of 70% Sangiovese and 30% Merlot. It is a truly delicious, full-bodied wine with deep aromas of black cherry and well-rounded fla
…more info
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Vintage: 2006
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Country: Italy
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Tenuta Torciano dedicates the Terrestre line of fine wines to the ancient and noble soils of the Tuscan vineyards. This 2nd edition of the Terrestre l
…more info
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This is a blend of 33% of Merlot, 33% of Syrah and 34% Sangiovese. Round, complete and elegant. Hints of wood can be perceived amidst the typical her
…more info
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Vintage: 2006
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Country: Italy
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