|
Sauvignon Blanc
[SO-vin-yon BLAHNK]
Sauvignon Blanc is a white varietal with a notable aroma, which is often characterized as "grassy" or "herbal." The pure varietal is found mainly in the Loire, especially in and around Sancerre and Pouilly-Fume. As part of a blend, the grape is all over Bordeaux, in Pessac-Leognan, Graves and the Medoc; it also shows up in Sauternes. New Zealand has had striking success with Sauvignon Blanc in recent years, producing its own perfumed, fruity style that has spread to North America and back to France.
FREE S/H orders of 6+ btl. $15 S/H for 3-5 bottle orders.
|
|
|
|
(free S/H $22/btl)The Cellars du Belay Touraine is produced by Joseph Verdier, an operation created and managed by the same
family for over 3 generat
more info
|
|
Vintage: 2008
|
|
Country: France
|
|
|
|
|
|
|
(FREE S/H 30/btl)A wine to rival the finest Sancerre – and Lobster Bay is no exception. Made at the highly acclaimed Staete Landt winery from low-yiel
more info
|
|
Vintage: 2008
|
|
Country: New Zealand
|
|
|
|
|
|
|
(Free S/H $27/btl)Superb sauvignon from the Loire Valley, very aromatic, would shame many Sancerre at twice the price. Highly recommended!
more info
|
|
Vintage: 2008
|
|
Country: France
|
|
|
|
|
|
|
(free S/H $20/btl) The Atlantic influence on the vineyard gives a bold and refined Sauvignon Blanc. The effusive gooseberry,
blackcurrant scents and
more info
|
|
|
|
|