This young grape-variety was developed 1955 in Weinsberg, aimed to get a high colored type of red wine. After 1975 it was spread in the German wine-growing areas and it became one of the most successful new grapevines in German wine-history. The wine has a dark ruby red color. It's great bouquet and its strong taste suits very good to strong roast, wild deer or cheese. Some people taste a hint of clove and chocolate in this particular Varietal.

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