Muscat is a legacy of the ancient world. Today, it is known primarily as Muscat, Muscat Blanc, or Muscat Canelli. It is marked by strong spice and floral notes, and it can be produced as a varietal or used in blending, its primary function in California. Moscato in Italy, Moscatel in Iberia, this grape can turn into anything from the low-alcohol, sweet and frothy Moscato d' Asti and Muscat de Canelli to bone-dry wines like Muscat d' Alsace.

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